Vegetarian OMELETTE CUPCAKES!

Omelette cupcakes (muffins) are very easy to make and I like serve them for breakfast.
The great think about them is that you can put so many different ingredients to suit you or your guests.

My proposition is for 12 cupcakes and I used:

• 5 eggs + 5 white of the egg
• half red bell pepper and half yellow one (diced)
• 1 red onion (chopped)
• fresh parsley
• chives (few)
• 200 g mushrooms (chopped in small pieces)
• salt,pepper

On the frying pan pour earlier chopped bell pepper, mushrooms and onion. Fry for 5 min. Whisk the eggs in a bowl and add fried veggie mix, then add some fresh parsley and chives as much as you want.
Preheat the oven to 180C, and use muffin tray. Bake for 15 min.

Enjoy!