Monday, 25 January 2016

STEAM your FOOD!

Steaming Food is quick, easy and very healthy!
On today's menu we have steamed turkey breast with spices like sweet paprika, chilli, tandoori spices. As for the veg. : broccoli and carrots the perfect match.
It took only about 30min. to create such a lovely dinner, so You don't need to spend hour or more in the kitchen.
There is plenty of benefits of steaming food but the main ones are:
- steaming removes fat from the meat
- Retains vitamins and minerals
- retain their original colour, taste of vegetables etc.
Save your time! it will keep your kitchen clean, so just start using steam cooker!



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