Vegan Chocolate Cake;-)

This is the easiest cake I have ever done in my life. It’s healthier version of desserts. You don’t need eggs, baking powder, milk or butter!

It’s definitely worth to try it;-)

You need:

1,5 cup of plain flour or gluten free flour
0,5 cup of brown sugar
4 big spoons of desiccated coconut
3 big spoons of cocoa powder
1 small spoon of baking soda
3 big spoons of coconut oil
pinch o sea salt
3 spoons of strawberry jam
Mix it ingredients in a big bowl and add 1 cup of still mineral water.

Stir everything together by using an ordinary spoon, until the mass will be nice and smooth. Then you MUST add a cup of raisins and half a cup of walnuts(or any nuts you like).Stir again. Preheat the oven to 180C/gas 4. You need a round cake tin between 20 – 23cm, use baking paper ass well.

Bake for 30-35 minutes. Then let cool in tin for 10 min, but after that you going to enjoy very tasty and healthy cake then you ever had.

Enjoy!!!