Red Lentil Pancakes with vegetables and leeks sauce:)))

Lentils are a rich source of dietary fiber and other very important vitamins and minerals. Cooked lentil provide 18 g of protein per cup with less than 1g of fat and no cholesterol.
Somehow lentil is not so popular, as I would like it to be. Mainly for the health reasons it should be seriously considered by everyone to add this easy to cook bean in our kitchen.
This time I wanted to eat pancakes,not sweet one,but with more oriental taste.

Ingredients:

• 250 g of red lentil(cooking instructions should be at the back of the packaging)
• 1/3 cup of fresh chopped parsley
• just a bit of fresh chopped ginger
• chopped leek
• 3 tbs of potato flour
• 1 egg
• 1 cooked carrot
• a half cup of oats
• 2 tsp of ground cumin
• half a tsp of cayenne pepper
• 2 tsp of sea salt
• a pinch of black pepper

Add all ingredients in to a big bowl,mix them together and fry at the medium heat,each side at least 3 minutes. As for the sauce you just need to chopped 2 leeks, fry  them and add some single soya cream. You can use a bit of salt and pepper to add more flavor.

Enjoy!