Millet Grain pancakes:)

Millet is not so popular grain as should be,but it's definitely one of the best nutritious food.
It has very high B-vitamin content, as well as calcium, iron, potassium, zinc, magnesium. Millet is also great source of protein,essential amino acids and dietary fiber. It has no gluten, so if you looking for a gluten free grain, this is your alternative.

Millet can be use for many different ways, like a cereal for breakfast, for a dinner as a vegetables pancakes, or a dessert as a cake.

Today's recipe is for a dinner with a bit salty taste, but delicious meal for sure;)

Ingredients:

• 3/4 cup of millet|(need to be cooked, look at the cooking instruction on the package)
• 200 ml of Greek yogurt
• 1/3 cup of flour(plain flour or gluten free flour)
• 1 tsp of baking powder
• 2 eggs
• pepper and salt

After cooking the millet, wait until it will cool down. Then add yogurt, 2 yolks,baking powder, flour. Mix all together. For more flavour add pepper and salt. Beat the eggs white and add this to the rest of the mixed earlier ingredients. Stir it all and fry them as a small pancakes. Each side for a few minutes,till is golden brown.

Enjoy!