Couscous salad with baked chicken breast!
Eating couscous provides you with nutritional value similar to white pasta. It is really a simple carb,but if you want to try something different that standard carbs, try couscous.
Recipe:
- For each cup of dry couscous, use 1 1/2 cups of boil water, stir once with a spoon, cover with a lid and wait 5 min.
- 2 courgettes
- 2 red peppers
- 1 fresh red chillies
- sea salt, pepper
- chicken breast was baked in the oven for 1 h 15 min with a lot of garlic and onions
- For each cup of dry couscous, use 1 1/2 cups of boil water, stir once with a spoon, cover with a lid and wait 5 min.
- 2 courgettes
- 2 red peppers
- 1 fresh red chillies
- sea salt, pepper
- chicken breast was baked in the oven for 1 h 15 min with a lot of garlic and onions
Couscous salad was made from courgette and red peppers.
Cut the courgettes in the round pieces, cut the peppers and chillies and fried into a frying pan for about 10-15 min, then add couscous, stir it and for seasoning use sea salt and pepper as much as you want.
Cut the courgettes in the round pieces, cut the peppers and chillies and fried into a frying pan for about 10-15 min, then add couscous, stir it and for seasoning use sea salt and pepper as much as you want.
You can serve this with a side dish like green beans.
Enjoy!
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