Chocolate muffins with cherries and blueberries!
I love to make my stomach happy and that's why every so often I treat myself with healthier version of muffins. I always use gluten free flour, not because I'm not tolerant to gluten but because my stomach feel much lighter than after using ordinary flour. With this recipe you can use any fruit, nuts to make this dessert full of flavor as you like!
This recipe is very easy and you need:
- 1,5 cup of gluten free flour
- 0.5 cup of brown sugar(or less if you want)
- 3 big spoons of cocoa powder
- 1 tsp of baking soda
- 3 tbsp of coconut oil
- pinch of sea salt
- 100 g fresh or frozen cherries(they going inside)
- 30 g fresh blueberries(use then on the top)
That's all! Mix well all ingredients in a big bowl and add 1 cup of still mineral water.
Preheat the oven to 180C, and bake for 30 min.
And that the final result:
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